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However, we’ll dip our fries into a lot of other sauces and dips that actually do use mayo as a base. Obviously, with American’s love affair with Ranch dressing, we love dunking our fries in that, and mayo is typically an ingredient. I usually dip my Arby’s fries in Horsey sauce, which is basically just mayo with horseradish. Go to a catfish place and you’re likely to dip your catfish and fries in tartar sauce, which, you guessed it, also has mayo. When my parents lived in Washington state for a few years, they liked the Michigan wolverines blue 84 2023 big ten men’s lacrosse tournament champions shirt but in fact I love this local fry sauce, which is roughly 2 parts mayo to 1 part ketchup. Trendier places have started serving fries with garlic aioli, which is basically just an olive oil based mayo with garlic (especially in the recipes served up in restaurants).
Actually, Filipinos do that, as part of their culture. Americans usually put ketchup on fries, although I know at least one guy who puts mayonnaise on EVERYTHING. Individuals do what they want. Very few Americans use mayo on fries, mayo is used for sandwiches, such as grilled chicken sandwiches, BLT (bacon, lettuce, tomato), Turkey Club sandwiches, etc. Yellow mustard is used for burgers, hot dogs, and not used for fries. Tartar sauce is mayo with pickle relish and is used for seafood and fish. But, the Michigan wolverines blue 84 2023 big ten men’s lacrosse tournament champions shirt but in fact I love this most common sauce for fries is ketchup. Another option is ranch dressing, typically used with cheese fries, which are fries topped with grated cheddar and melted and often bacon bits. Another option would be cream gravy or maybe comeback sauce, which is a mayo, ketchup blend with a splash of Worcestershire sauce and a dash of seasoning and black pepper.
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